Winter is coming… but what are you going to do with all that zucchini that needs to be used now? You can save food for months – like hitting a “pause” button on it – by freezing or canning, and it just might surprise you how many different types of food can be preserved for long periods of time.
Below are just a few of many tips and facts on food preservation included in this month’s topic, so visit www.icgov.org/lovefood for more information.
Freezing 101 Package food in portion sizes before freezing. Use airtight containers or...