What do you do with your Thanksgiving leftovers? Have a recipe that was an epic success… or an epic fail? And what’s the big deal with food waste anyway?
Join Recycling Coordinator, Jane Wilch, and Climate Action Engagement Specialist, Sarah Gardner, for a fun, casual discussion of a little problem with a lot of potential solutions.
You won’t see any slides, charts, or graphs. This isn’t that kind of a virtual presentation, which is so last year. But you will have a chance to take part in a lively chat about food, emissions, and maybe why a slow cooker is an unexpected tool for fighting climate change.
- What: “Speaking Of…Food Waste” Online Discussion
- When: Noon, Monday, November 15, 2021
- Register at Zoom to take part