Mondays, August 3-31, 3:00 - 4:00 p.m.
Facilitator: Michelle Buhman
Each week we will watch one 30-minute lecture from
the Great Courses series The Everyday Gourmet:
Cooking with Vegetables, followed by a short
discussion. Participants are encouraged to share
recipes and experience with the featured vegetable
of the week. These sessions will feature colorful
carrots, summer squash, winter squash, cauliflower,
artichokes, and marvelous mushrooms.
Membership required. Register online or call 319-356-5220.
*Register to receive Zoom Meeting ID